Combining spice with fresh and bold flavours we take inspiration from the rickety food stalls of Taiwan to the steel and glass megastructures of Shanghai. Our focus is and has always been nailing our chicken first TIME, every time.

You won't see heat lamps or bain-maries in any of our kitchens, our FREE RANGE chicken is cooked twice to be extra crispy and served with fresh house-made ingredients and sauces.

There's a changing of the guard in the way London looks at fried chicken and we're at the forefront of that change. Come see why.